Retro Chicken Parmesan with Garlic Aioli

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crispy, comforting dish with tender chicken coated in breadcrumbs and melted mozzarella, paired with a creamy garlic aioli. This Italian-inspired chicken recipe, ready in about 40 minutes, pairs Boneless chicken breasts, All-purpose flour, Eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Italian cuisine 380 cal/serving

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Ingredients

4, pounded to 1/2-inch thickness Boneless chicken breasts
1/4 cup All-purpose flour
2, beaten Eggs
1/2 cup Panko breadcrumbs
1/4 cup, grated Parmesan cheese
3, minced Garlic cloves
2 tbsp Mayonnaise
1 tbsp Lemon juice
1/2 tsp Salt
1/4 tsp Black pepper

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Instructions

Step 1: In three separate bowls, place flour, beaten eggs, and panko breadcrumbs mixed with Parmesan.
Step 2: Dredge chicken breasts in flour, then dip in eggs, and press into breadcrumbs to coat evenly.
Step 3: Heat 2 tbsp oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden and cooked through.
Step 4: While chicken rests, mix garlic, mayonnaise, lemon juice, salt, and pepper into a smooth aioli.
Step 5: Serve chicken topped with aioli and additional Parmesan.