Rimmed Tequila Grapefruit Paloma
A crisp, tangy Paloma cocktail with the brightness of fresh grapefruit and the zing of salted rim, perfect for sunny afternoons. This cocktails & beverages-inspired quick meals ready in about 6 minutes pairs Blanco tequila, Fresh grapefruit juice, Fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Blanco tequila
- 2 oz Fresh grapefruit juice
- 1/2 oz Fresh lime juice
- 1/2 oz Agave syrup
- 2 oz Club soda
- for rimming Coarse sea salt
- enough for glass Ice cubes
- 1 Grapefruit wedge
Instructions
- Step 1: Prepare a highball glass by rubbing a grapefruit wedge around the rim, then dip it into coarse sea salt to coat evenly.
- Step 2: Fill the glass with ice cubes to the top.
- Step 3: In a shaker filled halfway with ice, pour 2 oz blanco tequila, 2 oz fresh grapefruit juice, 1/2 oz fresh lime juice, and 1/2 oz agave syrup.
- Step 4: Shake vigorously for 12 seconds until well chilled.
- Step 5: Strain into the prepared glass and top with 2 oz club soda.
- Step 6: Gently stir once with a bar spoon to combine.
- Step 7: Garnish by placing the grapefruit wedge on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rimmed Tequila Grapefruit Paloma take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rimmed Tequila Grapefruit Paloma?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep blanco tequila from drying out.
Can I substitute ingredients in Rimmed Tequila Grapefruit Paloma?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rimmed Tequila Grapefruit Paloma for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rimmed Tequila Grapefruit Paloma?
Cocktails & Beverages quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
