Ring Doorbell Biscuits

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Flaky, buttery biscuits with a hint of garlic and chives, inspired by the classic doorbell chime. These golden bites are perfect for brunch or a quick snack. This American-inspired quick recipe, ready in about 35 minutes, pairs All-purpose flour, Unsalted butter, Buttermilk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 8 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/2 tsp salt.
  2. Step 2: Cut 1/2 cup cold unsalted butter into small cubes and toss with the flour mixture until pea-sized crumbs form, using a pastry cutter or fingers.
  3. Step 3: Stir in 1 tsp garlic powder and 2 tbsp finely chopped fresh chives until evenly distributed.
  4. Step 4: Pour in 3/4 cup buttermilk and gently fold until a shaggy dough forms, avoiding overmixing.
  5. Step 5: Turn dough onto a floured surface and knead 3 times, then pat into a 1-inch thick rectangle.
  6. Step 6: Cut into 8 triangles and place on a parchment-lined baking sheet, spacing them 1 inch apart.
  7. Step 7: Bake for 12-15 minutes until golden brown around the edges and fully cooked through.

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