Roasted Asparagus and Herb Quiche

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A savory quiche filled with roasted asparagus, goat cheese, and fresh herbs, ideal for spring brunches. This French-inspired salad recipe, ready in about 65 minutes, pairs Asparagus, Goat cheese, Eggs into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 40 min Serves 6 French cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a 9-inch pie dish with puff pastry and prick the bottom with a fork.
  2. Step 2: Toss asparagus with 1 tbsp olive oil, salt, and pepper. Roast for 15 minutes until tender.
  3. Step 3: In a bowl, whisk eggs, milk, cream, Parmesan, thyme, salt, and pepper until smooth. Fold in roasted asparagus and goat cheese.
  4. Step 4: Pour the mixture into the pastry shell and bake for 25-30 minutes until golden and set.

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