Roasted Cassava and Spiced Pork Shoulder
Tender pork shoulder roasted with traditional Amazonian spices served alongside crispy roasted cassava roots. This latin american-inspired pork ready in about 230 minutes pairs boneless pork shoulder, olive oil, ground coriander for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs, boneless pork shoulder
- 2 lbs, peeled and cut into 3-inch pieces cassava root
- 4 tbsp olive oil
- 2 tsp ground coriander
- 1 tbsp ground annatto seeds (achiote)
- 5, minced garlic cloves
- 3 tbsp fresh lime juice
- 2 tsp salt
- 1 tsp black pepper
- 1/4 cup, chopped fresh parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 325°F. In a bowl, mix 3 tbsp olive oil, 2 tsp ground coriander, 1 tbsp ground annatto seeds, 5 minced garlic cloves, 3 tbsp fresh lime juice, 2 tsp salt, and 1 tsp black pepper to create a marinade.
- Step 2: Rub the 3 lbs boneless pork shoulder thoroughly with the marinade. Place in a roasting pan and cover loosely with foil. Roast for 3 hours, basting every hour with pan juices, until the pork is tender and pulls apart easily.
- Step 3: Meanwhile, toss 2 lbs peeled cassava pieces with 1 tbsp olive oil and a pinch of salt. Spread on a baking sheet and roast at 400°F for 30-35 minutes until golden and crisp on the outside.
- Step 4: Remove pork from oven and let rest for 15 minutes. Shred the pork with forks and toss with chopped fresh parsley.
- Step 5: Serve the spiced shredded pork alongside the roasted cassava pieces for a rustic, hearty meal.
Frequently asked questions
How long does Roasted Cassava and Spiced Pork Shoulder take to make?
Total time is about 230 minutes (20 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Cassava and Spiced Pork Shoulder?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless pork shoulder from drying out.
Can I substitute ingredients in Roasted Cassava and Spiced Pork Shoulder?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Cassava and Spiced Pork Shoulder for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Cassava and Spiced Pork Shoulder?
Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
