Roasted Cassava and Spiced Pork Shoulder
Tender pork shoulder roasted with traditional Amazonian spices served alongside crispy roasted cassava roots. This latin american-inspired pork ready in about 230 minutes pairs boneless pork shoulder, olive oil, ground coriander for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs, boneless pork shoulder
- 2 lbs, peeled and cut into 3-inch pieces cassava root
- 4 tbsp olive oil
- 2 tsp ground coriander
- 1 tbsp ground annatto seeds (achiote)
- 5, minced garlic cloves
- 3 tbsp fresh lime juice
- 2 tsp salt
- 1 tsp black pepper
- 1/4 cup, chopped fresh parsley
Instructions
- Step 1: Preheat oven to 325°F. In a bowl, mix 3 tbsp olive oil, 2 tsp ground coriander, 1 tbsp ground annatto seeds, 5 minced garlic cloves, 3 tbsp fresh lime juice, 2 tsp salt, and 1 tsp black pepper to create a marinade.
- Step 2: Rub the 3 lbs boneless pork shoulder thoroughly with the marinade. Place in a roasting pan and cover loosely with foil. Roast for 3 hours, basting every hour with pan juices, until the pork is tender and pulls apart easily.
- Step 3: Meanwhile, toss 2 lbs peeled cassava pieces with 1 tbsp olive oil and a pinch of salt. Spread on a baking sheet and roast at 400°F for 30-35 minutes until golden and crisp on the outside.
- Step 4: Remove pork from oven and let rest for 15 minutes. Shred the pork with forks and toss with chopped fresh parsley.
- Step 5: Serve the spiced shredded pork alongside the roasted cassava pieces for a rustic, hearty meal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Roasted Cassava and Spiced Pork Shoulder take to make?
Total time is about 230 minutes (20 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Cassava and Spiced Pork Shoulder?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless pork shoulder from drying out.
Can I substitute ingredients in Roasted Cassava and Spiced Pork Shoulder?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Cassava and Spiced Pork Shoulder for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Cassava and Spiced Pork Shoulder?
Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
