Roasted Garlic and Arugula Pizza

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory pizza with roasted garlic-infused oil, peppery arugula, and melted mozzarella for a simple yet sophisticated flavor. This italian-inspired quick meals (vegetarian) ready in about 18 minutes pairs (340g) Pizza dough, (minced, from 1 head) Roasted garlic, (57g) Fresh arugula for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (10 ratings) Prep: 10 min Cook: 8 min Serves 2 Italian cuisine 390 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the countertop pizza oven to 500°F (260°C) for 15 minutes.
  2. Step 2: In a small saucepan over low heat, warm 2 tbsp olive oil and 4 minced roasted garlic cloves for 3 minutes until fragrant and golden.
  3. Step 3: On a floured surface, stretch the 12 oz pizza dough into a 12-inch circle, then transfer to a cornmeal-dusted pizza peel.
  4. Step 4: Brush the dough with the warm garlic oil, leaving a 1/2-inch border.
  5. Step 5: Top with 3 oz sliced fresh mozzarella and 2 oz arugula.
  6. Step 6: Bake for 7-9 minutes until the crust is crisp and cheese melts, then drizzle with 1 tbsp balsamic glaze and sprinkle with 1/8 tsp salt.

Frequently asked questions

How long does Roasted Garlic and Arugula Pizza take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Roasted Garlic and Arugula Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (340g) pizza dough from drying out.

Can I substitute ingredients in Roasted Garlic and Arugula Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted Garlic and Arugula Pizza for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Roasted Garlic and Arugula Pizza vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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