Roasted Heirloom Tomatoes with Smoked Squash & Herb Oil
A celebration of Southern garden produce featuring roasted heirloom tomatoes and squash drizzled with a vibrant herb-infused oil, embodying the restaurant's farm-to-table ethos. This southern-inspired vegetarian ready in about 40 minutes pairs quartered heirloom tomatoes, medium, peeled and cubed acorn squash, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups, quartered heirloom tomatoes
- 1 medium, peeled and cubed acorn squash
- 2 tbsp olive oil
- 1/4 cup, chopped fresh basil
- 2 tsp, chopped fresh thyme
- 1 tbsp balsamic vinegar
- 1/2 tsp kosher salt
Instructions
- Step 1: Preheat oven to 400°F (204°C). Toss heirloom tomatoes and acorn squash cubes with 1 tbsp olive oil, 1/4 tsp salt, and 1/2 tsp black pepper on a baking sheet.
- Step 2: Roast for 25 minutes until tomatoes are blistered and squash is tender, stirring once halfway through.
- Step 3: Whisk remaining 1 tbsp olive oil with balsamic vinegar, chopped basil, and thyme in a small bowl.
- Step 4: Arrange roasted vegetables on a plate, drizzle with herb oil, and sprinkle with remaining 1/4 tsp salt just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Roasted Heirloom Tomatoes with Smoked Squash & Herb Oil take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Heirloom Tomatoes with Smoked Squash & Herb Oil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep quartered heirloom tomatoes from drying out.
Can I substitute ingredients in Roasted Heirloom Tomatoes with Smoked Squash & Herb Oil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Heirloom Tomatoes with Smoked Squash & Herb Oil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Heirloom Tomatoes with Smoked Squash & Herb Oil?
Southern vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
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