Roasted Kangaroo Steak with Pepperberry and Garlic Sauce

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Lean kangaroo steaks roasted and served with a rich pepperberry and garlic sauce, highlighting Australia's unique bush spices. This Australian-inspired beef recipe, ready in about 25 minutes, pairs kangaroo steaks, dried Tasmanian pepperberry, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Australian cuisine 310 cal/serving

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Ingredients

4 pieces (5 oz each) kangaroo steaks
1 tsp, crushed dried Tasmanian pepperberry
4 cloves, minced garlic cloves
3 tbsp unsalted butter
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
2 tbsp chopped fresh flat-leaf parsley

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Instructions

Step 1: Preheat oven to 425°F. Pat dry 4 kangaroo steaks (5 oz each) and season both sides with 1 tsp sea salt, 1/2 tsp black pepper, and 1 tsp crushed dried Tasmanian pepperberry.
Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering. Sear the steaks for 2 minutes per side until browned but still rare inside.
Step 3: Transfer the skillet to the oven and roast the steaks for 4-6 minutes to medium rare, or longer for desired doneness.
Step 4: While the steaks roast, melt 3 tbsp unsalted butter in a small saucepan over medium heat. Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned, then stir in 2 tbsp chopped fresh parsley.
Step 5: Remove steaks from the oven and let rest 5 minutes. Serve with the garlic parsley butter spooned over the top.