Roasted Lemon-Garlic Chicken Thighs with Fresh Herbs

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy roasted chicken thighs infused with bright lemon and aromatic garlic, finished with a sprinkle of fresh herbs for a vibrant, savory dish. This Mediterranean-inspired Mother’s Day recipe, ready in about 60 minutes, pairs bone-in chicken thighs, lemon juice, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 425°F. In a bowl, whisk together 3 tbsp lemon juice, 4 minced garlic cloves, 2 tbsp olive oil, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, and 1/2 tsp black pepper until combined.
  2. Step 2: Pat dry 6 bone-in chicken thighs and rub the lemon-garlic marinade all over the chicken, ensuring even coating. Let marinate for 15 minutes at room temperature.
  3. Step 3: Place the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper. Roast in the oven for 35-40 minutes until the skin is golden and crispy and the internal temperature reaches 165°F.
  4. Step 4: Remove from the oven and let rest for 5 minutes before serving, allowing the juices to redistribute for tender, flavorful chicken.

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