Roasted Potato and Corn Hash with Avocado

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy roasted potatoes and sweet corn mixed with fresh herbs, topped with creamy avocado for a hearty vegetarian meal. This venezuelan-inspired vegetarian ready in about 50 minutes pairs potatoes, corn kernels, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 2 Venezuelan cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Dice potatoes into 1/2-inch cubes and toss with 1 tbsp olive oil, smoked paprika, garlic powder, salt, and pepper.
  2. Step 2: Spread potatoes on a baking sheet in a single layer and roast for 25 minutes, stirring once halfway, until golden and crisp.
  3. Step 3: While potatoes roast, heat 1 tbsp olive oil in a skillet over medium heat. Add diced red onion and cook for 3 minutes until softened. Add corn and cook for 2 minutes.
  4. Step 4: Combine roasted potatoes with corn-onion mixture in a bowl. Top with sliced avocado and chopped cilantro before serving.

Frequently asked questions

How long does Roasted Potato and Corn Hash with Avocado take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Roasted Potato and Corn Hash with Avocado?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.

Can I substitute ingredients in Roasted Potato and Corn Hash with Avocado?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted Potato and Corn Hash with Avocado for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Roasted Potato and Corn Hash with Avocado vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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