Roasted Turkey Breast with Apple and Sage Stuffing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A tender turkey breast infused with fresh herbs, served alongside a savory apple and sage-stuffed side that captures the essence of the holiday season. This american-inspired holiday ready in about 65 minutes pairs Turkey breast, Olive oil, Salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (120 ratings) Prep: 30 min Cook: 35 min Serves 6 American cuisine 580 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Pat turkey breast dry with paper towels and season evenly with 1 tsp salt, 1/2 tsp black pepper, 1 tbsp fresh thyme, and 1 tbsp fresh sage.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Place turkey breast skin-side down and sear for 3 minutes until golden, then flip and sear for 2 minutes.
  3. Step 3: Transfer skillet to oven and roast for 30-35 minutes, or until internal temperature reaches 165°F when measured with a meat thermometer.
  4. Step 4: While turkey roasts, melt 3 tbsp unsalted butter in a saucepan over medium heat. Add 1/2 cup diced onion and 1/4 cup diced celery, cooking for 5 minutes until softened.
  5. Step 5: Stir in 1 medium peeled, cored, and diced apple (1/4-inch cubes) and cook for 3 minutes until slightly softened.
  6. Step 6: Add 2 cups day-old sourdough bread cubes, 1 cup chicken broth, 1 tsp dried sage, and 1/2 tsp dried thyme. Cook, stirring occasionally, for 5 minutes until broth is absorbed and bread is heated through.
  7. Step 7: Remove turkey from oven and let rest for 10 minutes before slicing. Serve with warm apple and sage stuffing.

Frequently asked questions

How long does Roasted Turkey Breast with Apple and Sage Stuffing take to make?

Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Roasted Turkey Breast with Apple and Sage Stuffing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep turkey breast from drying out.

Can I substitute ingredients in Roasted Turkey Breast with Apple and Sage Stuffing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted Turkey Breast with Apple and Sage Stuffing for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Roasted Turkey Breast with Apple and Sage Stuffing?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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