Rosemary-Garlic Chicken Casserole

Name: Rosemary-Garlic Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound boneless skinless chicken thighs; 8 ounces mushrooms; 2 tablespoons butter; 2 cloves garlic; 1 teaspoon fresh thyme; 1/2 cup heavy cream; 1/4 cup chicken broth; 1/4 cup grated Parmesan cheese

Tender chicken baked with mushrooms and garlic in a creamy herb sauce, perfect for weeknight dinners.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

1 pound boneless skinless chicken thighs
8 ounces mushrooms
2 tablespoons butter
2 cloves garlic
1 teaspoon fresh thyme
1/2 cup heavy cream
1/4 cup chicken broth
1/4 cup grated Parmesan cheese

Instructions

Step 1: Preheat oven to 375°F (190°C). In a large oven-safe skillet, melt 1 tablespoon butter over medium heat. Add 1 pound diced chicken thighs, season with salt and pepper, and cook for 5-7 minutes until golden brown; remove and set aside.
Step 2: Add remaining 1 tablespoon butter to the skillet with 8 ounces sliced mushrooms and 2 minced garlic cloves. Sauté for 5 minutes until mushrooms are tender and release liquid.
Step 3: Stir in 1 teaspoon fresh thyme, 1/2 cup heavy cream, and 1/4 cup chicken broth. Simmer for 2 minutes until sauce thickens, then return chicken to the skillet. Sprinkle 1/4 cup grated Parmesan over the top and bake uncovered for 15-20 minutes until bubbly and cheese is golden.