Rosemary-Garlic Chicken Thighs with Crisp Skin

Juicy chicken thighs with deeply flavorful rosemary-garlic seasoning, achieving perfectly crisp skin and tender meat in a single pan.

Cuisine: American

Category: Whole30

Prep: 15 minutes. Cook: 18 minutes.

Serves 4.

Ingredients

• 1.5 lbs Chicken thighs
• 2 tsp Rosemary
• 4 cloves Garlic
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. Step 1: Pat 1.5 lbs chicken thighs dry with paper towels and season with 1 tsp salt and 1/2 tsp black pepper.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering.
3. Step 3: Add 4 minced garlic cloves and 2 tsp chopped rosemary, cooking for 1 minute until aromatic.
4. Step 4: Place chicken thighs skin-side down in the skillet and cook for 6 minutes without moving until golden brown.
5. Step 5: Flip chicken, reduce heat to medium-low, and cook for 10-12 minutes until internal temperature reaches 165°F, basting occasionally with garlic-rosemary oil.
6. Step 6: Remove from heat and let rest for 5 minutes before serving.