Rosemary-Garlic Chicken Thighs with Sweet Potato

Name: Rosemary-Garlic Chicken Thighs with Sweet Potato
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz, skin-on Chicken thighs; 1 tsp, finely chopped Rosemary; 3 cloves, minced Garlic; 2 tbsp Olive oil; 12 oz, peeled and cut into 1/2-inch cubes Sweet potatoes; 1/2 tsp Salt; 1/4 tsp Black pepper

Juicy chicken thighs infused with rosemary and garlic, roasted alongside caramelized sweet potatoes for a comforting and flavorful dinner.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 40 minutes.

Serves 2.

Ingredients

12 oz, skin-on Chicken thighs
1 tsp, finely chopped Rosemary
3 cloves, minced Garlic
2 tbsp Olive oil
12 oz, peeled and cut into 1/2-inch cubes Sweet potatoes
1/2 tsp Salt
1/4 tsp Black pepper

Instructions

Step 1: Preheat oven to 400°F.
Step 2: In a small bowl, combine 2 tbsp olive oil, 1 tsp chopped rosemary, 3 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 3: Place 12 oz chicken thighs skin-side up on a baking sheet. Rub the rosemary-garlic mixture evenly over the chicken.
Step 4: Arrange 12 oz cubed sweet potatoes around the chicken on the baking sheet. Drizzle with any remaining oil and season with additional salt and pepper if needed.
Step 5: Bake for 35-40 minutes until the chicken is golden brown and cooked through (internal temperature 165°F) and the sweet potatoes are tender.