Rosemary-Garlic Infused Gin and Tonic
A classic gin and tonic elevated with fresh rosemary and garlic infusion for an aromatic and savory twist. This Mediterranean-inspired recipe, ready in about 35 minutes, brings together gin, tonic water, fresh rosemary sprig for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 4 oz tonic water
- 1 fresh rosemary sprig
- 1 small, lightly crushed garlic clove
- 1 cup ice cubes
- 1 for garnish lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a small glass jar, combine 2 oz gin with 1 small lightly crushed garlic clove and 1 fresh rosemary sprig. Let infuse for 30 minutes at room temperature.
- Step 2: Fill a rocks glass with 1 cup ice cubes.
- Step 3: Strain the infused gin into the glass, discarding the garlic and rosemary.
- Step 4: Pour 4 oz tonic water over the gin and stir gently to combine.
- Step 5: Garnish with a fresh lime wheel on the rim and serve chilled with a refreshing herbal aroma.
