Shimmering Emerald Wicked Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sparkling cocktail with vibrant green hues inspired by Elphaba's magical aura, combining fresh lime, elderflower, and a touch of mint for a refreshing fizz. This recipe, ready in about 8 minutes, brings together gin, elderflower liqueur, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails & Beverages cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 6 fresh mint leaves in a cocktail shaker and gently muddle to release aroma without tearing.
  2. Step 2: Add 2 oz gin, 1 oz elderflower liqueur, 1 oz fresh lime juice, and 0.5 oz simple syrup into the shaker.
  3. Step 3: Fill the shaker halfway with ice cubes, then shake vigorously for 12 seconds until well chilled.
  4. Step 4: Double strain the mixture into a chilled highball glass filled with fresh ice cubes.
  5. Step 5: Top with 2 oz club soda and stir gently once with a bar spoon to combine.
  6. Step 6: Garnish with a sprig of mint and a thin lime wheel rested on the rim.

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