Rosemary-Garlic Roasted Potatoes with Fresh Thyme

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crispy potatoes roasted with rosemary and garlic, finished with a burst of fresh thyme for a garden-inspired side. This American-inspired vegetarian recipe, ready in about 40 minutes, pairs baby potatoes, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, combine 2 lbs halved baby potatoes with 3 tbsp olive oil, 2 minced garlic cloves, 1 tbsp fresh rosemary, 1/2 tsp salt, and 1/4 tsp black pepper. Toss until potatoes are evenly coated.
  2. Step 2: Spread potatoes in a single layer on a parchment-lined baking sheet. Roast for 25-30 minutes, stirring once halfway through, until golden and crisp around edges.
  3. Step 3: Remove from oven and sprinkle with 1 tsp fresh thyme. Toss gently to distribute.

Related recipes