Rosemary Gin Fizz with Grapefruit

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An effervescent cocktail balancing the piney aroma of rosemary with tart grapefruit and smooth gin, topped with sparkling soda. This recipe, ready in about 6 minutes, brings together gin, fresh grapefruit juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Lightly bruise a fresh rosemary sprig by gently tapping it with the back of a spoon to release oils, then place it in a cocktail shaker.
  2. Step 2: Fill the shaker with ice cubes to the brim. Pour in 2 oz gin, 1 oz fresh grapefruit juice, 1/2 oz fresh lemon juice, and 3/4 oz simple syrup.
  3. Step 3: Shake vigorously for 12 seconds until the shaker is chilled.
  4. Step 4: Double strain into a chilled Collins glass filled with fresh ice cubes to avoid rosemary bits.
  5. Step 5: Top with 2 oz club soda and stir gently once.
  6. Step 6: Garnish by expressing a grapefruit twist over the glass to release oils, then rest it on the rim alongside the rosemary sprig.

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