Rosemary Gin Fizz with Grapefruit
An effervescent cocktail balancing the piney aroma of rosemary with tart grapefruit and smooth gin, topped with sparkling soda. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together gin, fresh grapefruit juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh grapefruit juice
- 1/2 oz fresh lemon juice
- 3/4 oz simple syrup
- 2 oz club soda
- 1 sprig fresh rosemary sprig
- 1 twist grapefruit twist
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Lightly bruise a fresh rosemary sprig by gently tapping it with the back of a spoon to release oils, then place it in a cocktail shaker.
- Step 2: Fill the shaker with ice cubes to the brim. Pour in 2 oz gin, 1 oz fresh grapefruit juice, 1/2 oz fresh lemon juice, and 3/4 oz simple syrup.
- Step 3: Shake vigorously for 12 seconds until the shaker is chilled.
- Step 4: Double strain into a chilled Collins glass filled with fresh ice cubes to avoid rosemary bits.
- Step 5: Top with 2 oz club soda and stir gently once.
- Step 6: Garnish by expressing a grapefruit twist over the glass to release oils, then rest it on the rim alongside the rosemary sprig.
Frequently asked questions
How long does Rosemary Gin Fizz with Grapefruit take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Rosemary Gin Fizz with Grapefruit?
Refrigerate any leftover rosemary gin fizz with grapefruit in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Rosemary Gin Fizz with Grapefruit?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rosemary Gin Fizz with Grapefruit for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rosemary Gin Fizz with Grapefruit?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
