Rosemary Gin Fizz with Grapefruit
An effervescent cocktail balancing the piney aroma of rosemary with tart grapefruit and smooth gin, topped with sparkling soda. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together gin, fresh grapefruit juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh grapefruit juice
- 1/2 oz fresh lemon juice
- 3/4 oz simple syrup
- 2 oz club soda
- 1 sprig fresh rosemary sprig
- 1 twist grapefruit twist
Instructions
- Step 1: Lightly bruise a fresh rosemary sprig by gently tapping it with the back of a spoon to release oils, then place it in a cocktail shaker.
- Step 2: Fill the shaker with ice cubes to the brim. Pour in 2 oz gin, 1 oz fresh grapefruit juice, 1/2 oz fresh lemon juice, and 3/4 oz simple syrup.
- Step 3: Shake vigorously for 12 seconds until the shaker is chilled.
- Step 4: Double strain into a chilled Collins glass filled with fresh ice cubes to avoid rosemary bits.
- Step 5: Top with 2 oz club soda and stir gently once.
- Step 6: Garnish by expressing a grapefruit twist over the glass to release oils, then rest it on the rim alongside the rosemary sprig.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rosemary Gin Fizz with Grapefruit take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Rosemary Gin Fizz with Grapefruit?
Refrigerate any leftover rosemary gin fizz with grapefruit in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Rosemary Gin Fizz with Grapefruit?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rosemary Gin Fizz with Grapefruit for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rosemary Gin Fizz with Grapefruit?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
