Rosemary-Glazed Chicken Breast with Roasted Asparagus

Name: Rosemary-Glazed Chicken Breast with Roasted Asparagus
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (6 oz each) chicken breast; 1 lb asparagus; 3 tbsp olive oil; 2 tbsp fresh rosemary; 1 tsp garlic powder; 1/2 tsp sea salt; 1/4 tsp black pepper

Juicy chicken breasts roasted with fresh rosemary, served with perfectly crisp asparagus.

Cuisine: Mediterranean

Category: Chicken

Prep: 15 minutes. Cook: 24 minutes.

Serves 4.

Ingredients

4 (6 oz each) chicken breast
1 lb asparagus
3 tbsp olive oil
2 tbsp fresh rosemary
1 tsp garlic powder
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F (220°C). Trim woody ends from asparagus and toss with 2 tbsp olive oil, 1/2 tsp sea salt, and 1/4 tsp black pepper on a baking sheet.
Step 2: Pat chicken breasts dry and season both sides with 1 tsp garlic powder, 1/2 tsp sea salt, and 1/4 tsp black pepper.
Step 3: Place asparagus on one side of the baking sheet and chicken breasts on the other. Drizzle chicken with remaining 1 tbsp olive oil.
Step 4: Scatter 2 tbsp fresh rosemary over chicken breasts and place additional rosemary sprigs on asparagus.
Step 5: Roast for 22-25 minutes until chicken reaches 165°F (74°C) internally and asparagus is tender with slight char on edges.