Rosemary Grapefruit Sparkler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp and herbaceous cocktail featuring fresh grapefruit juice and aromatic rosemary, topped with sparkling water. This recipe, ready in about 7 minutes, brings together vodka, fresh grapefruit juice, simple syrup (1:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Lightly bruise 1 fresh rosemary sprig between your palms to release oils and place it in a cocktail shaker.
  2. Step 2: Add 1.5 oz vodka, 1.5 oz fresh grapefruit juice, and 1/2 oz simple syrup to the shaker.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 12 seconds until well chilled.
  4. Step 4: Double strain into a chilled coupe glass.
  5. Step 5: Top gently with 2 oz sparkling water to add effervescence.
  6. Step 6: Garnish by expressing a grapefruit twist over the surface, twisting to release oils, then rest it on the rim alongside the rosemary sprig.

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