Campari and Prosecco Sparkling Bitter Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold, bittersweet spritz cocktail combining the intense flavors of Campari with lively Prosecco and crisp soda water, accented by an orange twist. This Italian-inspired recipe, ready in about 5 minutes, brings together Prosecco, Campari, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add generous ice cubes to a large wine glass to chill the glass completely.
  2. Step 2: Pour 3 oz chilled Prosecco and 1.5 oz Campari over the ice.
  3. Step 3: Top with 1 oz soda water and stir gently once to blend the flavors without flattening the bubbles.
  4. Step 4: Express the oils of 1 fresh orange twist over the glass, then drop it in as garnish for aromatic citrus notes.

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