Rosemary-Smoked Salmon with Roasted Sweet Potatoes

Smoky salmon fillets paired with caramelized sweet potatoes for a balanced, protein-rich meal.

Cuisine: Scandinavian

Category: Seafood

Prep: 10 minutes. Cook: 20 minutes.

Serves 2.

Ingredients

• 12 oz salmon fillets
• 1 lb sweet potatoes
• 2 tbsp olive oil
• 1 tbsp fresh rosemary
• 1/2 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Peel and dice sweet potatoes into 1/2-inch cubes. Toss with 1 tbsp olive oil, smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet.
2. Step 2: Pat salmon dry, then rub with remaining 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and rosemary. Place salmon on top of sweet potatoes.
3. Step 3: Roast for 18-20 minutes until salmon flakes easily with a fork and potatoes are tender with crispy edges.