Rosemary-Thyme Baked Chicken
Tender chicken breasts infused with fresh rosemary and thyme, baked until golden and served with a citrusy herb glaze. This american-inspired chicken ready in about 40 minutes pairs olive oil, finely chopped fresh rosemary, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 boneless, skinless (about 1.5 lbs) chicken breasts
- 2 tbsp olive oil
- 2 tbsp finely chopped fresh rosemary
- 1 tbsp finely chopped fresh thyme
- 3 minced garlic cloves
- 1 (zest of 1 tsp, juice of 1 tbsp) lemon
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat chicken breasts dry with paper towels and season both sides with 1 tsp salt and 1/4 tsp black pepper.
- Step 2: In a small bowl, combine 2 tbsp olive oil, 2 tbsp chopped rosemary, 1 tbsp chopped thyme, 3 minced garlic cloves, 1 tsp lemon zest, and 1 tbsp lemon juice. Rub this mixture evenly over chicken breasts.
- Step 3: Place chicken in a baking dish and pour 1/4 cup chicken broth around the chicken. Bake for 20-25 minutes until internal temperature reaches 165°F (74°C), basting once with pan juices.
- Step 4: Let rest 5 minutes before serving, then drizzle with any remaining pan juices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rosemary-Thyme Baked Chicken take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rosemary-Thyme Baked Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Rosemary-Thyme Baked Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rosemary-Thyme Baked Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rosemary-Thyme Baked Chicken?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfectly moist chicken with a wonderful herb flavor. My family loved it!
- ★★★★★
The rosemary and thyme really elevated the chicken. Served with roasted veggies and it was a hit!
- ★★★★☆
Great recipe! The chicken was juicy, but I think I'll add a bit more salt next time.
