Rosemary-Thyme Baked Chicken

Name: Rosemary-Thyme Baked Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless (about 1.5 lbs) chicken breasts; 2 tbsp olive oil; 2 tbsp finely chopped fresh rosemary; 1 tbsp finely chopped fresh thyme; 3 minced garlic cloves; 1 (zest of 1 tsp, juice of 1 tbsp) lemon; 1 tsp salt; 1/4 tsp black pepper; 1/4 cup chicken broth

Tender chicken breasts infused with fresh rosemary and thyme, baked until golden and served with a citrusy herb glaze.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4 boneless, skinless (about 1.5 lbs) chicken breasts
2 tbsp olive oil
2 tbsp finely chopped fresh rosemary
1 tbsp finely chopped fresh thyme
3 minced garlic cloves
1 (zest of 1 tsp, juice of 1 tbsp) lemon
1 tsp salt
1/4 tsp black pepper
1/4 cup chicken broth

Instructions

Step 1: Preheat oven to 400°F (200°C). Pat chicken breasts dry with paper towels and season both sides with 1 tsp salt and 1/4 tsp black pepper.
Step 2: In a small bowl, combine 2 tbsp olive oil, 2 tbsp chopped rosemary, 1 tbsp chopped thyme, 3 minced garlic cloves, 1 tsp lemon zest, and 1 tbsp lemon juice. Rub this mixture evenly over chicken breasts.
Step 3: Place chicken in a baking dish and pour 1/4 cup chicken broth around the chicken. Bake for 20-25 minutes until internal temperature reaches 165°F (74°C), basting once with pan juices.
Step 4: Let rest 5 minutes before serving, then drizzle with any remaining pan juices.