Rum and Pineapple Shaken Daiquiri

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical twist on the classic daiquiri, combining white rum with fresh pineapple juice and lime for a vibrant, balanced cocktail. This recipe, ready in about 7 minutes, brings together white rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Equipment for this recipe

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Add 2 oz white rum, 1 oz fresh pineapple juice, 1 oz fresh lime juice, and 3/4 oz simple syrup.
  2. Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold.
  3. Step 3: Double strain the mixture into a chilled coupe glass to remove any pulp.
  4. Step 4: Garnish with a fresh pineapple wedge perched on the rim of the glass.

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