Rum Pineapple Spiced Old Fashioned
A tropical twist on the Old Fashioned, blending aged rum with pineapple syrup and warm spices for a rich, warming sip. This cocktails-inspired quick meals ready in about 6 minutes pairs aged rum, pineapple syrup, dashes Angostura bitters for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged rum
- 0.5 oz pineapple syrup
- 3 dashes Angostura bitters
- 1 wide strip orange peel
- 1 for garnish cinnamon stick
Instructions
- Step 1: Place a large clear ice sphere in a rocks glass.
- Step 2: Pour 2 oz aged rum, 0.5 oz pineapple syrup, and 3 dashes of Angostura bitters directly into the glass.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and combine without diluting excessively.
- Step 4: Express a wide strip of orange peel over the surface by holding it with the outer skin facing down and twisting to release oils, then rub the peel around the rim and rest it on the ice.
- Step 5: Garnish by placing a cinnamon stick upright alongside the ice sphere for aroma and visual appeal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rum Pineapple Spiced Old Fashioned take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rum Pineapple Spiced Old Fashioned?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aged rum from drying out.
Can I substitute ingredients in Rum Pineapple Spiced Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum Pineapple Spiced Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum Pineapple Spiced Old Fashioned?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
