Rum-Spiced Caribbean Mango Shrimp Skewers
Tender shrimp marinated in a rum-spiced tropical glaze and grilled alongside juicy mango chunks for a bright Caribbean flavor. This caribbean-inspired seafood ready in about 25 minutes pairs peeled and deveined large shrimp, light rum, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1/4 cup light rum
- 2 tbsp fresh lime juice
- 2 tbsp brown sugar
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 large, peeled and cut into 1-inch chunks ripe mango
- 2 tbsp vegetable oil
Instructions
- Step 1: In a large mixing bowl, whisk together 1/4 cup light rum, 2 tbsp fresh lime juice, 2 tbsp brown sugar, 1 tsp ground allspice, 1/2 tsp ground cinnamon, 1/2 tsp garlic powder, 3/4 tsp salt, and 1/4 tsp black pepper until sugar dissolves.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss to coat completely. Cover and refrigerate for 30 minutes to 1 hour.
- Step 3: Preheat grill to medium heat (about 375°F). Thread shrimp and 1 large peeled mango cut into 1-inch chunks alternately onto skewers.
- Step 4: Brush skewers with 2 tbsp vegetable oil and grill for 2-3 minutes per side until shrimp turn pink and opaque and mango is slightly charred.
- Step 5: Remove from grill and serve immediately with lime wedges and a side of coconut rice or salad.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rum-Spiced Caribbean Mango Shrimp Skewers take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rum-Spiced Caribbean Mango Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep light rum from drying out.
Can I substitute ingredients in Rum-Spiced Caribbean Mango Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum-Spiced Caribbean Mango Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum-Spiced Caribbean Mango Shrimp Skewers?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
