Rustic Potato Pizza with Parmesan and Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic pizza featuring a thicker crust topped with thinly sliced potatoes, nutty Parmesan, and fresh thyme for an earthy, savory flavor profile. This italian-inspired pizza ready in about 100 minutes pairs all-purpose flour, warm water, active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 80 min Cook: 20 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 tsp active dry yeast with 170 ml warm water (110°F) and let it bloom for 5 minutes until foamy.
  2. Step 2: Mix 280 g all-purpose flour and 1 tsp salt in a large bowl, add the yeast mixture and 2 tbsp olive oil, and stir until a shaggy dough forms.
  3. Step 3: Knead on a floured surface for 8 minutes until smooth, then place in a greased bowl, cover, and proof for 1 hour until doubled.
  4. Step 4: Preheat oven to 460°F (240°C) and grease a 10-inch round pizza pan with 1 tbsp olive oil.
  5. Step 5: Roll out dough to fit the pan with a slightly thicker edge; transfer to the pan.
  6. Step 6: Thinly slice 3 medium white potatoes into 1/8-inch slices; arrange slices evenly on the dough.
  7. Step 7: Sprinkle 80 g grated Parmesan cheese and 1 tbsp fresh thyme leaves evenly over the potatoes.
  8. Step 8: Drizzle remaining 1 tbsp olive oil over the toppings, then season with 1/2 tsp coarse salt and 1/4 tsp black pepper.
  9. Step 9: Bake for 18-20 minutes until crust is golden and cheese is melted and bubbling.
  10. Step 10: Let cool 5 minutes before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Rustic Potato Pizza with Parmesan and Thyme take to make?

Total time is about 100 minutes (80 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rustic Potato Pizza with Parmesan and Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Rustic Potato Pizza with Parmesan and Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rustic Potato Pizza with Parmesan and Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rustic Potato Pizza with Parmesan and Thyme?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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