Saengerfest Sweet Potato Hash with Smoked Paprika
A hearty, savory hash featuring roasted sweet potatoes, caramelized onions, and smoked paprika, honoring New Braunfels' spring Saengerfest. This american-inspired breakfast ready in about 55 minutes combines finely diced yellow onion, olive oil, smoked paprika into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and diced into 1/2-inch cubes sweet potatoes
- 1, finely diced yellow onion
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 2 cloves, minced garlic
- 1/2 cup diced ham
- 1 tbsp fresh thyme leaves
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper on a baking sheet, then roast for 25 minutes until tender and slightly caramelized, stirring once halfway.
- Step 2: Heat remaining 1 tbsp olive oil in a large skillet over medium heat. Add diced yellow onion and cook for 8-10 minutes until golden brown and very soft.
- Step 3: Stir in minced garlic and smoked paprika, cooking for 1 minute until fragrant.
- Step 4: Add the roasted sweet potatoes, diced ham, and thyme to the skillet. Pour in chicken broth and simmer for 5 minutes, stirring occasionally, until the broth reduces slightly and coats the ingredients.
- Step 5: Season with additional salt and pepper to taste, then cook for 2 more minutes until heated through and flavors are well combined.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Saengerfest Sweet Potato Hash with Smoked Paprika take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Saengerfest Sweet Potato Hash with Smoked Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Saengerfest Sweet Potato Hash with Smoked Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Saengerfest Sweet Potato Hash with Smoked Paprika for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Saengerfest Sweet Potato Hash with Smoked Paprika?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Love how the American come through in every bite.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
