SafeSearch Salmon with Pixel Vegetables

A vibrant dish featuring salmon baked with a herby glaze and colorful seasonal vegetables.

Cuisine: Mediterranean

Category: Seafood

Prep: 15 minutes. Cook: 14 minutes.

Serves 4.

Ingredients

• 4 (6 oz each) salmon fillets
• 2 tbsp olive oil
• 1 tsp lemon zest
• 2 tbsp dill
• 1 bunch asparagus
• 2 medium zucchini
• 1 red bell pepper

Instructions

1. Step 1: Preheat oven to 400°F. Pat 4 salmon fillets dry and place on a parchment-lined baking sheet.
2. Step 2: Mix 2 tbsp olive oil, 1 tsp lemon zest, and 2 tbsp chopped fresh dill. Rub evenly over salmon.
3. Step 3: Trim ends off 1 bunch asparagus and cut into 2-inch pieces. Slice 2 medium zucchini lengthwise into 1/4-inch slices. Cut 1 red bell pepper into thin strips.
4. Step 4: Arrange vegetables around salmon on the baking sheet. Drizzle with any remaining herb oil.
5. Step 5: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork and vegetables are tender-crisp.