Saffron-Infused Linguine with Roasted Cherry Tomatoes

Name: Saffron-Infused Linguine with Roasted Cherry Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 12 oz linguine; 2 cups cherry tomatoes; 1/4 tsp saffron threads; 3 tbsp olive oil; 2 cloves, minced garlic; 1/4 cup, torn fresh basil

Tender linguine tossed with a vibrant tomato sauce and a hint of saffron, finished with fresh basil for a simple yet elegant meal.

Cuisine: Mediterranean

Category: Pasta

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

12 oz linguine
2 cups cherry tomatoes
1/4 tsp saffron threads
3 tbsp olive oil
2 cloves, minced garlic
1/4 cup, torn fresh basil

Instructions

Step 1: Preheat oven to 400°F (200°C). Toss 2 cups cherry tomatoes with 1 tbsp olive oil and 1/4 tsp salt on a baking sheet. Roast for 15 minutes until blistered and juicy.
Step 2: Bring a large pot of salted water to a boil. Add 12 oz linguine and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water before draining.
Step 3: While pasta cooks, heat 2 tbsp olive oil in a skillet over medium heat. Add 2 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
Step 4: Stir in roasted tomatoes, 1/4 tsp saffron threads, and 2 tbsp reserved pasta water. Cook for 2 minutes until sauce thickens slightly. Toss with drained linguine, adding more pasta water as needed to coat strands. Stir in 1/4 cup torn basil before serving.