Sage-Infused Rye Whiskey Sour with Utah Honey

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and herbaceous whiskey sour sweetened with rich Utah honey and accented by fresh sage for a uniquely local cocktail. This American-inspired meal-prep recipe, ready in about 5 minutes, brings together rye whiskey, fresh lemon juice, Utah honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American cuisine 160 cal/serving

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Ingredients

2 oz rye whiskey
3/4 oz fresh lemon juice
3/4 oz Utah honey syrup (1:1 honey and water)
3 leaves plus 1 for garnish fresh sage leaves
1 cup ice cubes
1, for garnish lemon wheel

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Instructions

Step 1: In a cocktail shaker, muddle 3 fresh sage leaves gently to release their oils without tearing.
Step 2: Add 2 oz rye whiskey, 3/4 oz fresh lemon juice, and 3/4 oz Utah honey syrup (made by dissolving equal parts local honey and warm water).
Step 3: Fill the shaker with 1 cup ice cubes, cover, and shake vigorously for 15 seconds until well chilled and slightly frothy.
Step 4: Strain into a chilled rocks glass over fresh ice.
Step 5: Garnish with 1 fresh sage leaf and a lemon wheel on the rim before serving.