San Jose Spiced Pork Stir Fry with Garlic and Ginger

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork strips stir-fried with garlic, ginger, and vibrant vegetables, seasoned with a savory soy and chili sauce for a flavorful regional twist. This asian fusion-inspired pork ready in about 25 minutes pairs soy sauce, brown sugar, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 lb thinly sliced pork tenderloin, 3 tbsp soy sauce, 1 tbsp brown sugar, and 1 tsp cornstarch. Toss to coat evenly and marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
  3. Step 3: Add the marinated pork strips and stir-fry for 3-4 minutes until browned and cooked through. Remove pork from the wok and set aside.
  4. Step 4: In the same wok, add 1 tbsp minced fresh ginger and 4 minced garlic cloves. Stir-fry for 30 seconds until fragrant.
  5. Step 5: Add 1 medium sliced red bell pepper and 1 cup snap peas, stir-frying for 2-3 minutes until vegetables are crisp-tender.
  6. Step 6: Return the cooked pork to the wok along with 2 sliced scallions and 1/4 tsp red chili flakes. Stir well to combine and heat through for 1 minute.
  7. Step 7: Drizzle 1 tsp sesame oil over the stir fry, toss gently, and remove from heat.
  8. Step 8: Serve immediately with steamed rice or noodles.

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Frequently asked questions

How long does San Jose Spiced Pork Stir Fry with Garlic and Ginger take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover San Jose Spiced Pork Stir Fry with Garlic and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in San Jose Spiced Pork Stir Fry with Garlic and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale San Jose Spiced Pork Stir Fry with Garlic and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with San Jose Spiced Pork Stir Fry with Garlic and Ginger?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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