Sautéed Asian Slaw with Mirin, Ginger, and Soy Glaze
A vibrant sautéed slaw combining cabbage and carrots with a rich ginger-soy glaze balanced by sweet mirin. This asian-inspired stir fry (vegetarian) ready in about 25 minutes pairs tablespoons olive oil, tablespoon, minced fresh ginger, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon, minced fresh ginger
- 2 cloves, minced garlic
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 4 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 medium, shredded carrots
- 2 stalks, sliced green onions
- 1 tablespoon toasted sesame seeds
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 1 tablespoon minced fresh ginger and 2 minced garlic cloves, sauté for 2 minutes until fragrant and lightly browned.
- Step 2: Stir in 2 tablespoons brown sugar, 3 tablespoons soy sauce, and 2 tablespoons mirin. Cook for 5 minutes over medium heat, stirring occasionally until the sauce thickens slightly.
- Step 3: Add 4 cups thinly sliced green cabbage, 2 cups thinly sliced red cabbage, and 2 shredded medium carrots to the skillet. Toss to coat with the glaze and cook for 6-8 minutes until vegetables are tender but still crisp.
- Step 4: Remove from heat and stir in 2 sliced green onions. Sprinkle 1 tablespoon toasted sesame seeds on top before serving warm.
Frequently asked questions
How long does Sautéed Asian Slaw with Mirin, Ginger, and Soy Glaze take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Asian Slaw with Mirin, Ginger, and Soy Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.
Can I substitute ingredients in Sautéed Asian Slaw with Mirin, Ginger, and Soy Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Asian Slaw with Mirin, Ginger, and Soy Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sautéed Asian Slaw with Mirin, Ginger, and Soy Glaze vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Authentic and quick. I made it for a dinner party and everyone raved about it.
- ★★★★★
My kids even ate their vegetables. The crunch from the slaw is fantastic with the glaze.
- ★★★★★
This slaw was a game-changer for weeknight dinners! The mirin and ginger combo is perfect.
