Sautéed Garlic Lime Chicken with Cilantro

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts sautéed with garlic and bright lime juice, finished with fresh cilantro for a vibrant, zesty flavor. This latin american-inspired chicken (gluten free, high protein) ready in about 25 minutes pairs (about 1 lb) chicken breasts, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (13 ratings) Prep: 10 min Cook: 15 min Serves 2 Latin American cuisine 350 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Pat dry 2 chicken breasts (about 1 lb) and season with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through to an internal temperature of 165°F.
  3. Step 3: Reduce heat to medium, add 4 minced garlic cloves, and sauté alongside the chicken for 1 minute until fragrant but not browned.
  4. Step 4: Pour 3 tbsp fresh lime juice over the chicken and garlic, allowing the sauce to bubble and slightly reduce for 1-2 minutes.
  5. Step 5: Remove from heat and sprinkle 1/4 cup chopped fresh cilantro over the chicken before serving.

Frequently asked questions

How long does Sautéed Garlic Lime Chicken with Cilantro take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Garlic Lime Chicken with Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (about 1 lb) chicken breasts from drying out.

Can I substitute ingredients in Sautéed Garlic Lime Chicken with Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic Lime Chicken with Cilantro for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Garlic Lime Chicken with Cilantro gluten free?

Yes — this recipe is tagged gluten free, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes