Sautéed Shiitake Mushrooms with Miso Glaze
Earthy shiitake mushrooms sautéed and finished with a rich miso glaze, perfect as a savory side or topping. This japanese-inspired vegetarian ready in about 20 minutes pairs sliced shiitake mushrooms, white miso paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, sliced shiitake mushrooms
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2, thinly sliced green onions
- 1 tsp, toasted sesame seeds
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 12 oz sliced shiitake mushrooms and sauté for 5-6 minutes, stirring occasionally, until the edges are golden and mushrooms release their moisture.
- Step 2: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp soy sauce, and 1 tbsp mirin until smooth.
- Step 3: Reduce heat to medium and pour the miso mixture over the mushrooms, stirring for 2 minutes until the sauce thickens and coats the mushrooms evenly.
- Step 4: Remove from heat and drizzle 1 tbsp sesame oil over the mushrooms, tossing gently to combine.
- Step 5: Garnish with 2 thinly sliced green onions and 1 tsp toasted sesame seeds before serving.
Frequently asked questions
How long does Sautéed Shiitake Mushrooms with Miso Glaze take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shiitake Mushrooms with Miso Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced shiitake mushrooms from drying out.
Can I substitute ingredients in Sautéed Shiitake Mushrooms with Miso Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shiitake Mushrooms with Miso Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shiitake Mushrooms with Miso Glaze?
Japanese vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for my vegetarian dinner! The miso glaze was a great touch.
- ★★★★★
My family devoured these mushrooms. The miso glaze was a hit!
- ★★★★★
Loved it! So simple and delicious, perfect for a weeknight.
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