Sautéed Shrimp with Ginger-Soy Glaze and Scallions
Tender shrimp tossed in a savory ginger-soy glaze accented with fresh scallions and a hint of sesame. This asian-inspired seafood ready in about 16 minutes pairs peeled and deveined large shrimp, vegetable oil, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 tbsp vegetable oil
- 1 tbsp, finely grated fresh ginger
- 2 cloves, minced garlic cloves
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 3 stalks, thinly sliced scallions
- 1/4 tsp (optional) red pepper flakes
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 lb peeled and deveined shrimp in a single layer and sauté for 2 minutes until pink on one side.
- Step 2: Flip the shrimp and add 1 tbsp finely grated fresh ginger and 2 minced garlic cloves to the pan, stirring for 30 seconds until fragrant.
- Step 3: In a small bowl, whisk 3 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, and 1 tsp sesame oil. Pour this mixture over the shrimp, tossing to coat, and cook for another 1-2 minutes until the glaze thickens and the shrimp are cooked through.
- Step 4: Remove from heat, sprinkle 3 thinly sliced scallions and 1/4 tsp red pepper flakes (if using) over the shrimp, and serve immediately.
Frequently asked questions
How long does Sautéed Shrimp with Ginger-Soy Glaze and Scallions take to make?
Total time is about 16 minutes (10 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp with Ginger-Soy Glaze and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Sautéed Shrimp with Ginger-Soy Glaze and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Ginger-Soy Glaze and Scallions for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Ginger-Soy Glaze and Scallions?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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