Sautéed Brussels Sprouts with Bacon and Maple-Dijon Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared Brussels sprouts tossed with crispy bacon and finished with a sweet and tangy maple-Dijon glaze for a savory Thanksgiving side. This american-inspired thanksgiving ready in about 25 minutes pairs Brussels sprouts, bacon strips, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 10 min Cook: 15 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 4 chopped bacon strips and cook for 5-7 minutes until crispy. Remove bacon with a slotted spoon and set aside, leaving rendered fat in the pan.
  2. Step 2: Add 1 lb halved Brussels sprouts and 1/2 tsp salt and 1/4 tsp black pepper to the skillet. Sauté over medium heat for 8-10 minutes, stirring occasionally, until sprouts are browned and tender.
  3. Step 3: In a small bowl, whisk together 2 tbsp maple syrup and 1 tbsp Dijon mustard until combined.
  4. Step 4: Return the crispy bacon to the skillet, pour the maple-Dijon glaze over everything, and toss for 1-2 minutes until the glaze coats the Brussels sprouts and bacon evenly and becomes slightly sticky.
  5. Step 5: Serve warm as a flavorful Thanksgiving side dish.

Frequently asked questions

How long does Sautéed Brussels Sprouts with Bacon and Maple-Dijon Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Brussels Sprouts with Bacon and Maple-Dijon Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep brussels sprouts from drying out.

Can I substitute ingredients in Sautéed Brussels Sprouts with Bacon and Maple-Dijon Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Brussels Sprouts with Bacon and Maple-Dijon Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Brussels Sprouts with Bacon and Maple-Dijon Glaze?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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