Maple-Glazed Brussels Sprouts with Bacon and Pecans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Roasted Brussels sprouts tossed with smoky bacon, crunchy pecans, and a sweet maple glaze, balancing savory and sweet for a festive side dish. This american-inspired thanksgiving ready in about 40 minutes pairs Brussels sprouts, bacon strips, pecans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a large mixing bowl, toss 1 pound halved Brussels sprouts with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
  2. Step 2: Spread Brussels sprouts on a rimmed baking sheet in a single layer. Roast for 20 minutes, stirring halfway through, until edges are browned and crispy.
  3. Step 3: Meanwhile, cook 6 chopped bacon slices in a skillet over medium heat until crispy, about 6 minutes. Remove bacon with a slotted spoon and set aside, reserving bacon fat.
  4. Step 4: Add 1/2 cup chopped pecans to the hot skillet with bacon fat and toast for 2 minutes until fragrant.
  5. Step 5: Remove Brussels sprouts from oven and transfer to the skillet with bacon and pecans. Drizzle 3 tablespoons maple syrup over everything and toss to coat evenly. Return to oven for 5 more minutes to caramelize the glaze.
  6. Step 6: Serve warm as a savory-sweet holiday side.

Frequently asked questions

How long does Maple-Glazed Brussels Sprouts with Bacon and Pecans take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Brussels Sprouts with Bacon and Pecans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep brussels sprouts from drying out.

Can I substitute ingredients in Maple-Glazed Brussels Sprouts with Bacon and Pecans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Brussels Sprouts with Bacon and Pecans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Brussels Sprouts with Bacon and Pecans?

American thanksgiving like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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