Sautéed Cajun Shrimp with Andouille Sausage and Rice
A hearty one-pot meal featuring succulent shrimp and smoky Andouille sausage simmered in a flavorful Cajun spice base with fluffy rice. This cajun-inspired one pot ready in about 40 minutes pairs peeled and deveined shrimp, uncooked long-grain rice, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined shrimp
- 8 oz, sliced into 1/4-inch rounds Andouille sausage
- 1 cup, uncooked long-grain rice
- 2 cups chicken broth
- 1 medium, diced onion
- 1 stalk, diced celery
- 2 cloves, minced garlic
- 2 tsp Cajun seasoning
- 1 tsp, dried thyme
- 2 tbsp butter
Instructions
- Step 1: Heat 2 tbsp butter in a large skillet over medium heat. Add 8 oz sliced Andouille sausage and cook for 5 minutes until golden, then remove and set aside.
- Step 2: Add 1 diced medium onion and 1 diced celery stalk to the skillet. Sauté for 5 minutes until softened, then add 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Stir in 1 cup uncooked rice, 2 tsp Cajun seasoning, and 1 tsp dried thyme. Cook for 1 minute, then add 2 cups chicken broth. Bring to a simmer.
- Step 4: Add 12 oz shrimp and the reserved Andouille sausage to the skillet. Cover and simmer for 10 minutes until rice is tender and shrimp are opaque.
- Step 5: Remove lid, fluff rice with a fork, and serve hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Cajun Shrimp with Andouille Sausage and Rice take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Cajun Shrimp with Andouille Sausage and Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Sautéed Cajun Shrimp with Andouille Sausage and Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Cajun Shrimp with Andouille Sausage and Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Cajun Shrimp with Andouille Sausage and Rice?
Cajun one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! So easy and flavorful, perfect for a weeknight meal.
- ★★★★★
This was absolutely delicious! My family loved the Cajun spice and the shrimp cooked perfectly.
- ★★★★☆
The flavors were great, but the rice took a bit longer to cook than the recipe said.
