Sautéed Cajun Shrimp with Andouille Sausage and Rice
A hearty one-pot meal featuring succulent shrimp and smoky Andouille sausage simmered in a flavorful Cajun spice base with fluffy rice. This cajun-inspired one pot ready in about 40 minutes pairs peeled and deveined shrimp, uncooked long-grain rice, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined shrimp
- 8 oz, sliced into 1/4-inch rounds Andouille sausage
- 1 cup, uncooked long-grain rice
- 2 cups chicken broth
- 1 medium, diced onion
- 1 stalk, diced celery
- 2 cloves, minced garlic
- 2 tsp Cajun seasoning
- 1 tsp, dried thyme
- 2 tbsp butter
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp butter in a large skillet over medium heat. Add 8 oz sliced Andouille sausage and cook for 5 minutes until golden, then remove and set aside.
- Step 2: Add 1 diced medium onion and 1 diced celery stalk to the skillet. Sauté for 5 minutes until softened, then add 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Stir in 1 cup uncooked rice, 2 tsp Cajun seasoning, and 1 tsp dried thyme. Cook for 1 minute, then add 2 cups chicken broth. Bring to a simmer.
- Step 4: Add 12 oz shrimp and the reserved Andouille sausage to the skillet. Cover and simmer for 10 minutes until rice is tender and shrimp are opaque.
- Step 5: Remove lid, fluff rice with a fork, and serve hot.
Frequently asked questions
How long does Sautéed Cajun Shrimp with Andouille Sausage and Rice take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Cajun Shrimp with Andouille Sausage and Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Sautéed Cajun Shrimp with Andouille Sausage and Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Cajun Shrimp with Andouille Sausage and Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Cajun Shrimp with Andouille Sausage and Rice?
Cajun one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! So easy and flavorful, perfect for a weeknight meal.
- ★★★★★
This was absolutely delicious! My family loved the Cajun spice and the shrimp cooked perfectly.
- ★★★★☆
The flavors were great, but the rice took a bit longer to cook than the recipe said.
