True Cajun Shrimp and Andouille Sausage Skillet
A vibrant, spicy-savory one-pan dish featuring plump shrimp, smoky andouille sausage, and Cajun spices simmered in a rich tomato base. This cajun-inspired one pot ready in about 35 minutes pairs Large shrimp, Andouille sausage, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 450g Large shrimp
- 150g Andouille sausage
- 25ml Olive oil
- 150g Yellow bell pepper
- 150g Green bell pepper
- 150g Onion
- 3 cloves Garlic
- 400g Canned diced tomatoes
- 15g Cajun seasoning
- 5g Fresh thyme
Instructions
- Step 1: Peel and devein 450g large shrimp, patting dry. Slice 150g andouille sausage into 1cm rounds. Finely dice 150g yellow bell pepper, 150g green bell pepper, and 150g onion.
- Step 2: Heat 25ml olive oil in a large skillet over medium-high heat. Add sausage and cook for 4 minutes until browned, then remove and set aside.
- Step 3: Add diced peppers and onion to skillet, cooking for 6 minutes until softened. Add 3 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly.
- Step 4: Stir in 400g canned diced tomatoes, 15g Cajun seasoning, and 5g fresh thyme. Bring to a gentle simmer, then add 450g shrimp and cook for 3-4 minutes until shrimp turn pink and opaque.
- Step 5: Return sausage to skillet and simmer uncovered for 5 minutes to meld flavors. Serve immediately with crusty bread for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does True Cajun Shrimp and Andouille Sausage Skillet take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover True Cajun Shrimp and Andouille Sausage Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.
Can I substitute ingredients in True Cajun Shrimp and Andouille Sausage Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale True Cajun Shrimp and Andouille Sausage Skillet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with True Cajun Shrimp and Andouille Sausage Skillet?
Cajun one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the Cajun come through in every bite.
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★☆☆
Okay for a quick meal. I've had better one pot dishes though.
