Sautéed Chicken with Honey-Lime Glaze and Fresh Cilantro

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken breasts cooked in a sweet and tangy honey-lime glaze, finished with fresh cilantro for a vibrant flavor. This Latin American-inspired chicken recipe, ready in about 25 minutes, pairs boneless skinless chicken breasts, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Latin American cuisine 320 cal/serving

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Ingredients

2 pieces (about 12 oz total) boneless skinless chicken breasts
2 tbsp olive oil
3 tbsp honey
2 tbsp fresh lime juice
3 cloves, minced garlic cloves
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh cilantro

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Instructions

Step 1: Pat dry 2 boneless skinless chicken breasts (about 12 oz total) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add the chicken breasts and cook for 5-6 minutes per side until golden and cooked through (internal temperature 165°F).
Step 3: Reduce heat to medium, add 3 minced garlic cloves, and sauté for 30 seconds until fragrant.
Step 4: Stir in 3 tbsp honey and 2 tbsp fresh lime juice, swirling the pan to coat the chicken. Cook for 2 more minutes until the glaze thickens and coats the chicken.
Step 5: Remove from heat and sprinkle 1/4 cup chopped fresh cilantro over the chicken before serving to add a bright, fresh finish.