Sautéed Garlic and Ginger Shrimp with Cilantro Lime Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp are quickly sautéed with fresh garlic and ginger, served atop fragrant cilantro lime rice for a vibrant, zesty meal. This latin american-inspired seafood ready in about 30 minutes pairs large shrimp, peeled and deveined, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 10 min Cook: 20 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup white rice under cold water until water runs clear. Combine rice with 2 cups water and 1/2 tsp salt in a medium saucepan. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender.
  2. Step 2: While rice cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 1 minute until fragrant but not browned.
  3. Step 3: Add 1 lb peeled and deveined large shrimp to the skillet. Cook, stirring occasionally, for 3-4 minutes until shrimp turn pink and opaque, seasoning with 1/2 tsp black pepper and 1/2 tsp salt.
  4. Step 4: Remove skillet from heat. Fluff cooked rice with a fork, then stir in 1/4 cup chopped cilantro leaves and 2 tbsp fresh lime juice until well combined and bright in flavor.
  5. Step 5: Serve the ginger-garlic shrimp atop the cilantro lime rice immediately, garnishing with extra cilantro if desired.

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Frequently asked questions

How long does Sautéed Garlic and Ginger Shrimp with Cilantro Lime Rice take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Garlic and Ginger Shrimp with Cilantro Lime Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Sautéed Garlic and Ginger Shrimp with Cilantro Lime Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic and Ginger Shrimp with Cilantro Lime Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Garlic and Ginger Shrimp with Cilantro Lime Rice?

Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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