Sautéed Garlic Butter Chicken with Mushroom and Herb Blend

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared in garlic butter with earthy mushrooms and fresh herbs for a comforting, flavorful meal. This chicken recipe, ready in about 30 minutes, pairs chicken breasts, unsalted butter, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 International cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 2 chicken breasts (about 1 lb total) and season both sides with 1 tsp salt and 1/2 tsp black pepper. Set aside.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts and sear for 5-6 minutes per side until golden brown and cooked through (internal temp 165°F). Remove chicken and keep warm.
  3. Step 3: Reduce heat to medium, add 3 tbsp unsalted butter to the same skillet. Once melted, add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Add 8 oz sliced cremini mushrooms and cook for 5 minutes, stirring occasionally, until mushrooms are tender and golden.
  5. Step 5: Stir in 1 tsp chopped fresh thyme and 1 tbsp chopped fresh parsley, cooking for an additional minute until herbs release their aroma.
  6. Step 6: Return the chicken breasts to the pan and spoon the garlic butter mushroom sauce over them. Cook for 1-2 minutes to warm through before serving.

Frequently asked questions

How long does Sautéed Garlic Butter Chicken with Mushroom and Herb Blend take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Garlic Butter Chicken with Mushroom and Herb Blend?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Sautéed Garlic Butter Chicken with Mushroom and Herb Blend?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic Butter Chicken with Mushroom and Herb Blend for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Garlic Butter Chicken with Mushroom and Herb Blend?

International chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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