Sautéed Garlic Ginger Shrimp with Sesame
Succulent shrimp tossed in a fragrant garlic and ginger sauce, finished with toasted sesame seeds for added crunch and aroma. This asian-inspired seafood ready in about 11 minutes pairs large shrimp, peeled and deveined, vegetable oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 4 cloves garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp honey
- 2 tsp toasted sesame seeds
- 2 stalks green onions, sliced
- 1/4 tsp red chili flakes (optional)
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 4 minced garlic cloves and 1 tbsp grated fresh ginger to the pan, sautéing for 30 seconds until fragrant but not browned.
- Step 3: Add 1 lb peeled and deveined large shrimp to the skillet in a single layer, cooking for 2 minutes without stirring to develop a slight sear.
- Step 4: Flip the shrimp and pour in 3 tbsp soy sauce and 1 tbsp honey, stirring to coat the shrimp evenly. Cook for another 2 minutes until shrimp turn pink and opaque.
- Step 5: Remove from heat and sprinkle 2 tsp toasted sesame seeds, 2 sliced green onions, and 1/4 tsp red chili flakes (if using) over the shrimp. Toss gently and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Garlic Ginger Shrimp with Sesame take to make?
Total time is about 11 minutes (5 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Garlic Ginger Shrimp with Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Sautéed Garlic Ginger Shrimp with Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Garlic Ginger Shrimp with Sesame for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Garlic Ginger Shrimp with Sesame?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
