Sautéed Garlic Ginger Shrimp with Sesame and Scallions
Quick sautéed shrimp infused with fresh garlic and ginger, finished with toasted sesame oil and scallions for a vibrant, aromatic seafood dish. This asian-inspired seafood ready in about 12 minutes pairs peeled and deveined raw shrimp, minced garlic cloves, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb peeled and deveined raw shrimp
- 4 minced garlic cloves
- 1 tbsp minced fresh ginger
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 3 sliced scallions
- 1 tbsp vegetable oil
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp vegetable oil and 2 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 tbsp minced fresh ginger, sautéing for 30 seconds until fragrant.
- Step 2: Add 1 lb peeled and deveined raw shrimp to the skillet in a single layer. Cook for 2 minutes without stirring to develop a slight sear.
- Step 3: Toss the shrimp and add 2 tbsp soy sauce and 1/4 tsp black pepper. Continue cooking and stirring for another 2-3 minutes until shrimp turn pink and are cooked through.
- Step 4: Remove from heat and stir in 3 sliced scallions. Serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Garlic Ginger Shrimp with Sesame and Scallions take to make?
Total time is about 12 minutes (5 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Garlic Ginger Shrimp with Sesame and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.
Can I substitute ingredients in Sautéed Garlic Ginger Shrimp with Sesame and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Garlic Ginger Shrimp with Sesame and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Garlic Ginger Shrimp with Sesame and Scallions?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
