Sautéed Garlic Ginseng Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp pan-seared with fresh garlic and infused with the subtle earthy flavor of ginseng for an energizing seafood dish. This Korean-inspired seafood recipe, ready in about 16 minutes, pairs large shrimp, fresh ginseng root, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 6 min Serves 3 Korean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Melt 3 tbsp butter in a large skillet over medium-high heat until foaming. Add 5 thinly sliced garlic cloves and 1 tsp finely grated fresh ginseng root, sautéing for 1-2 minutes until aromatic but not browned.
  2. Step 2: Add 1 lb peeled and deveined large shrimp in a single layer and cook for 2 minutes on one side until pink along the edges.
  3. Step 3: Flip the shrimp and drizzle with 1 tbsp soy sauce and sprinkle 1 tsp lemon zest and 1/4 tsp black pepper. Cook for another 1-2 minutes until shrimp are opaque and cooked through.
  4. Step 4: Remove from heat and garnish with 2 tbsp chopped scallions. Serve immediately over steamed rice or noodles.

Frequently asked questions

How long does Sautéed Garlic Ginseng Shrimp take to make?

Total time is about 16 minutes (10 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Garlic Ginseng Shrimp?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sautéed Garlic Ginseng Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic Ginseng Shrimp for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Garlic Ginseng Shrimp?

Korean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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