Sautéed Garlic Shrimp with Lemon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick, bright, and flavorful shrimp with aromatic garlic and fresh citrus. This american-inspired seafood (low-carb) ready in about 18 minutes pairs shrimp, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 2 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 1 lb peeled and deveined shrimp dry with paper towels and season with 1/4 tsp salt and 1/8 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, cooking for 1 minute until fragrant without browning.
  3. Step 3: Add shrimp to the skillet in a single layer and cook for 2-3 minutes per side until pink and opaque, stirring occasionally.
  4. Step 4: Stir in 1/4 cup fresh lemon juice and 1/4 cup chopped fresh parsley, then cook for 1 more minute until the lemon juice reduces slightly and coats the shrimp.

Frequently asked questions

How long does Sautéed Garlic Shrimp with Lemon take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Garlic Shrimp with Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Sautéed Garlic Shrimp with Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic Shrimp with Lemon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Garlic Shrimp with Lemon low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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