Sautéed Ginger Beef Stir Fry with Bell Peppers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender strips of beef quickly sautéed with vibrant bell peppers and fresh ginger, seasoned with coconut aminos for a Whole30-compliant stir fry. This asian-inspired whole30 (whole30, gluten free) ready in about 27 minutes pairs grated fresh ginger, minced garlic cloves, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 3 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet or wok over high heat until shimmering. Add 12 oz thinly sliced flank steak seasoned with 1/2 tsp black pepper and 1/2 tsp sea salt; sauté for 2-3 minutes until browned but not fully cooked. Remove beef and set aside.
  2. Step 2: Add remaining 1 tbsp olive oil and 1 tbsp sesame oil to the skillet. Stir in 1 tbsp grated fresh ginger and 2 minced garlic cloves, cooking for 30 seconds until fragrant.
  3. Step 3: Add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper; stir fry for 4-5 minutes until peppers are tender-crisp.
  4. Step 4: Return beef to the skillet and pour in 3 tbsp coconut aminos; toss everything together and cook for another 1-2 minutes until the beef is cooked through and the sauce lightly coats the ingredients.
  5. Step 5: Remove from heat and garnish with 2 thinly sliced green onions before serving.

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Frequently asked questions

How long does Sautéed Ginger Beef Stir Fry with Bell Peppers take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Ginger Beef Stir Fry with Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grated fresh ginger from drying out.

Can I substitute ingredients in Sautéed Ginger Beef Stir Fry with Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Ginger Beef Stir Fry with Bell Peppers for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Ginger Beef Stir Fry with Bell Peppers whole30?

Yes — this recipe is tagged whole30, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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